When I watched a chef boil water directly on a countertop at a massive Italian tile show in Bologna in 2021, it felt like I was seeing things — or seeing the future. A whole crowd of us were there to ...

Over the last few years, induction ranges have surged in popularity. Once maligned by chefs in favor of tried-and-true gas varieties, induction has proven that it's here to stay—and that even the most ...

A kitchen counter that doubles as a stove. No visible burners, no glass cooktop, no demarcation. Just a slab of stone that heats when a pot touches down and cools when it’s lifted. This is not a ...