Pre-bake the pie shells. Put milnot into blender and then add cooked zucchini until you have filled to the 24- 28 oz mark. (Tip: cook the zucchini in microwave a few minutes to make it soft.) Blend.

This recipe comes to us from Erika Penzer Kerekes, friend of Good Food and curator of the blog In Erika’s Kitchen. I have a habit of making things I call “pie” that really might better be labeled ...

Pantry and fridge staples like Italian-style bread crumbs and Parmesan cheese are just two of the six ingredients needed to make this all-purpose baked zucchini recipe. As long as you have them on ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

You’ll notice our test cook’s first Zucchini Bake, made early Tuesday morning, is a little thin — the result of being baked in a 9 x 13-inch pan. When her first group of taste testers had it almost ...