Consumer focus on eating more protein has gained further traction, with 70 percent of Americans saying they want more protein ...

Large world supplies, stagnant prices, and slow demand are making for a quiet time for the durum market as 2026 gets off to a ...

A mammoth rib bone displayed at the Dodge County Historical Society in Beaver Dam is more than 16,000 years old, according to ...

Getting involved and promoting agriculture are important to Adam and Melissa Wirt. They enjoy giving back to the community ...

During the morning session keynote, Martin Larsen, who farms near Byron, Minnesota, described how grain processors, food ...

On his Angus cow-calf operation in southwest Missouri, Tanner Clark said he is always looking for ways to grow or improve.

As a founding member of the South Dakota Soybean Association, Jerry Schmitz recognized early on the importance of producers ...

Raising replacement heifers costs money. When done correctly, the payoff is an improvement in a herd’s productivity and ...

In a groundbreaking study, scientists at the U.S. Department of Agriculture, Agricultural Research Service recently redefined the value of roots in industrial hemp, providing new opportunities for ind ...

One month into the new calendar year and nothing much has changed for the spring wheat market in terms of prices and trends.

Precision agriculture is often associated with crop production while livestock production may seem to have remained a ...

The U.S. produced a record large corn crop this year, which means there’s a lot of corn to move. The good news is that demand ...