Café Levant, from the family behind Mona’s Café, is hoping for a late August opening in Mid-City at 4641 South Carrollton ...

It’s August, which always brings a slew of restaurant closings in New Orleans. This past month, some heavy hitters and ...

From extravagant jazz brunches to essential boozy brunches and of course, drag brunches, restaurants take the meal seriously. To help in the difficult decision-making process as the weekend nears, the ...

A cousin to the French boudin blanc, the Cajun version is decidedly more peppery, influenced by Native American, Spanish, Afro-Caribbean, and German flavors and practices. Truly, Louisiana boudin ...

She oversees coverage in Atlanta, Miami, New Orleans, the Carolinas, and Nashville. On a Saturday night, wrapping up dinner ...

People travel from across the world to experience New Orleans’s famous culture, and with good reason. Even in the COVID era, the city is constantly evolving, with restaurant and bar owners bringing ...

New Orleans is a city enamored with history and tradition, and not one closely associated with modernity. As such, the most celebrated wine cellars in town tend to be the oldest, grandest, and most ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

As Harrah’s New Orleans gradually transforms into Caesars New Orleans — courtesy of a $325 million renovation — an ambitious, celebrity chef-driven food hall is also taking shape inside the casino. At ...

The final scene of chef Anh Luu’s Season 8 Queer Eye episode isn’t your typical Netflix send-off. As the closing credits roll, she’s hot off hosting a 40-person dinner of scallion- and peanut-topped ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun ...