Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

When the nights are long and warm, and you want a light but filling protein boost, grilled fish and prawns really come into ...

What flavour defined your 2025? That’s the question we put to an exceptional panel of food experts and TASTE contributors.

Create the perfect family Christmas feast with our collection of holiday favourites. From mains to desserts, make this year ...

From firepit risotto to carbonara, panettone and wine pairings, TASTE’s second Grana Padano cooking event brought food lovers together for a generous, hands-on feast in the heart of Hout Bay.

1. Place the mezcal, tequila, vermouth, cherry liqueur, vanilla, orange juice and lemon juice into a cocktail shaker. Fill with ice and shake vigorously until well chilled. 2. Strain into 4 martini ...

1. Make a honey syrup by mixingequal amounts of local honey– we like Woolies’ seasonal fynbos honey – and boiling water. 2. Allow to cool. Combine 2 T of the honey syrup* with 2 T gold rum and 1 T ...

For the Demerara syrup (makes 200 ml): 1. To make the syrup, mix the sugar, water and salt in a jug until syrupy. Allow to cool, bottle and chill. 2. Place the cognac, coffee liqueur, sugar syrup, ...

Learn to make herby chorizo pickle that delivers intense Spanish flavours in every bite. This unique pickle recipe transforms simple ingredients beautifully.

“If you know, you know that Pamela Anderson is making pickles now. As part of a project in collaboration with Flamingo Estate, she developed a jar of what they call rose pickles. I was so inspired, I ...

1. Place the kombucha, strawberries, ginger, sugar and lemon juice in a saucepan. Bring to a simmer, then cook until slightly thickened, about 10–15 minutes, stirring often. 2. Once it has thickened ...

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...