Khloé Kardashian’s Khloud has launched new protein chips, including two vegan, dairy-free flavors. Here’s what to know about ...

Miyoko’s vegan butter and cream cheese are returning to US shelves this May after months of absence. Here’s what to expect ...

Impossible Foods lands a major Madison Square Garden deal, a new vegan bakery opens near Boston, innovations in plant-based ...

Ann Esselstyn, 90, just set a Guinness World Record with a nearly three-minute dead hang, proving strength and plant-based ...

Behind the recipes and polished posts, low pay, relentless trolling, and AI competition are making it harder than ever to ...

Starbucks is bringing back its viral Unicorn Frappuccino for Coachella 2026. Here’s how to order the colorful drink ...

Impossible Foods is bringing plant-based burgers and more to Madison Square Garden through a new multiyear partnership and ...

When Amy’s Drive Thru first opened in 2015 in Rohnert Park, CA, hundreds of people waited in line for over an hour to sample the food. Finally, there was a fast-food option that came without any meat.

The results are in. From cult-favorite staples to the year’s most craveable new launches, meet the winners shaping how we eat ...

Mars is working on a vegan ice cream that resists melting for hours—but is that innovation what consumers actually want?

With surf, mountains, and urban trails all within 20 minutes, there’s plenty of outdoor adventuring opportunities to work up ...