Impossible Foods CEO Peter McGuinness departs after four years. Executive team takes over as company plans next stage of ...

Low-carbon beef is a fantasy, and the only way to guarantee a reduced impact of this meat is to buy less of it, according to a new study.

The US led the world in the number of job opportunities in the alternative protein sector, as Europe and the cultivated meat ...

With meat prices and the demand for protein simultaneously reaching an all-time high, this would seem a natural coming-of-age ...

India's White Revolution, which made it the world's top milk producer, is now facing intense scrutiny over its significant ...

New York startup Helaina, which ferments microbes to create recombinant breast milk proteins, is ushering in a new dawn for ...

Molula Mofosi is an agricultural journalist from Lesotho. With a passion for food systems, climate resilience, and rural ...

The conversion of fertile farmland in Punjab into solar energy projects is raising critical concerns about India's food ...

Switzerland's transition to a future-ready food system is being undermined by deeply entrenched government policies that ...

From cattle to palm oil, European “green” funds that claim to combat climate change are financing companies tied to deforestation and rising emissions.

Planetary's new strategic partnership in India could take its decentralized fermentation model global, opening the door to ...

German cultivated protein startup Innocent Meat has raised €6M ($7M) to scale up and obtain regulatory approval for its ...