Crossflow (or tangential flow) filtration, in which the feed liquid passes both parallel and perpendicular to the membrane, ...

LONDON – January 28, 2026 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

IFT President Peggy Poole to Discuss the Future of AI in New Product Development and Food Safety at Binsted Lecture February 2, 2026 ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

The 36th Annual IFTSA and Mars Product Development Competition is a chance for students to take the skills and knowledge learned in school and apply them to a real-world situation. Each participating ...

Correction to “From Food Industry 4.0 to Food Industry 5.0: Identifying Technological Enablers and Potential Future Applications in the Food Sector” February 9, 2026 Innovative Progress of Marine ...

Get a taste of the exceptional research shared each month.

The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA “Guide to Smart ...

Join us at the South Eastern Section IFT Suppliers Expo. Connect with fellow industry professionals, discover the latest in food and beverage innovation, and explore new ingredients while enjoying ...

What will matter most to food and beverage shoppers in 2026? The answer in a word? Value. That’s not surprising given the current economic climate. But how consumers define value is where it gets ...

A one-week Practical Short Course on Feeds, Pet Food and Aqua Feed Extrusion will be presented on Feb. 2-6, 2026, at Texas A&M University in person and live online via zoom by staff, industry ...