Inspired by the success of Din Tai Fung, TTFB Restaurant Group has launched Very Thai in Los Angeles, with two more brands to ...

Previously, the mission-driven brand developed franchisees from within through a unique social-equity program. Now the chain is inviting ...

The fast-food chicken chain’s sales increased last quarter, as did profits. The company is now ramping up new unit ...

After years of steep same-store sales declines at the upscale Asian chain, parent company The One Group will convert five of ...

The rise of AI and social media is allowing misinformation to flourish, and forcing restaurants to be more vigilant in ...

Many restaurant operators are measuring the wrong things. Buried under vanity metrics are the three measures that actually ...

The fast-food chain received a spike in visits last week after the brand’s president went viral for taking a bite of the ...

Amid the controversy over past abusive behavior in the fine-dining restaurant's kitchen, the co-founder and chef turned the ...

The new CEO of the fast-food chain operator wants to build unit economics, improve the customer experience and build on its ...

The third-party delivery company is hiking commission rates in two of its three pricing tiers in an effort to cover rising ...

Six years after selling Legal, Roger Berkowitz is back with Roger’s Fish Co., a fast-casual spinoff of his online retail ...

This Iranian-American family has been slowly building a fast-casual Mediterranean brand with a Persian twist. It couldn't be ...