What are Arthropods? Arthropods, which include a diverse range of insects and arachnids, belong to the phylum Arthropoda and share traits such as segmented bodies, jointed appendages, and exoskeletons ...

We want to share an important update regarding the Dairy Bar’s hours of operation. Beginning December 17th, the Dairy Bar will pause regular operations for the academic year. Sales have steadily ...

On campus for J-Term? So are we! Leave the cooking to us and order a J-Term Swipe Meal Plan! Available exclusively at Holloway Commons.

Starting new research at a different institution is like walking into a new grocery store; you have no idea where to find what you need, you do not kn... Learn More ...

UNH current students can access key resources provided by the Registrar’s Office, including registration, transcripts, academic records and more. ADD/DROP COURSES Course changes are classified as add, ...

DURHAM, N.H.— Not a fan of mowing the lawn? Good news, cutting the grass less may be better for the environment. Trimming the number of times you run the mower around the yard, known as “low mow”, can ...

With the shift from traditional to digital advertising, little research has explored how advertising in these different channels creates long-term value for companies. An obstacle for researchers is ...

Artificial intelligence (AI) is increasingly becoming a feature of human life, with technology infiltrating nearly every domain of our society. The legal field is no exception (Nikolskaia & Naumov, ...

DURHAM, N.H.—A multidisciplinary team of undergraduate students led by the University of New Hampshire designed and built a mini satellite, known as a CubeSat, that will launch into space to gather ...

UNH's Organic Dairy Research Farm has begun shipping milk directly to the Stonyfield Organic processing facility in Londonderry, New Hampshire, strengthening a partnership forged more than 20 years ...

Coastal acidification refers to changes in water chemistry and increased water acidity along coastlines. However, it differs from OA in that it’s caused by more by local contributors, including excess ...

This material is based on work supported by the NH Agricultural Experiment Station through joint funding from the USDA National Institute of Food and Agriculture (under McIntire-Stennis award number ...