In its small glass jar, the apricot jam looked smooth and dense — closer to apple butter than glossy preserves. Apricots will always darken during cooking, but this stuff had deepened a few shades ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

Are you looking for the perfect quick-cooking dinner that's big on flavor? This apricot-Dijon glazed salmon comes together in 15 minutes from start to finish with just a handful of pantry staples. The ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

In my mind, there is nothing fancy about cornbread. It's a side to chili and fried chicken, to bean soups and barbecue. It's served with rice and beans, with collard greens and with eggs and sausage.