First, boil milk and add khoya. Add badam mix. Mix well. 2. Add ghee and cook until ghee comes out. Add desiccated coconut and mix well. 3. Transfer to a greased tray and spread it evenly. Cool it and ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...

Join Anubhav from Delhi Food Walks as we explore the ultimate Indian breakfast street food tour in Old Delhi. We sampled over ...

This is sold in Indian sweet shops in large, flat diamond shapes on which thin sheets of edible silver are sometimes pressed for decoration. In a heavy saucepan (preferably one with a non-stick ...