Delhi is widely considered the culinary capital of India, where every street corner tells a story through its spices. If you ...

Watch the ultimate paneer paratha in Agra come to life at Quality Paratha, a tiny hardworking street food stall near ICICI ...

The ultimate guide to Kolkata - From the coolest cocktail bars to the chicest place to lay your head, Katrina Mirpuri ...

Currently I am: Headlining the Sufi Heritage Festival in Delhi. High point in life: I find one every day. Waking up with purpose, creating beauty, and starting conversations that matter. Low point in ...

Superyacht chefs share their favorite dishes, craziest guest requests and the realities of cooking Michelin-level meals for billionaire charter clients at sea.

Herbs such as tulsi, curry leaf, methi, and lemongrass add authentic flavors to Indian cooking and are easy to cultivate.

Breads have been part of Indian cuisine for thousands of years, evolving alongside local grains, climates, and cooking ...

Kanpur's street food scene doesn't need a fancy setting or a big budget to blow your mind, it just needs you to show up hungry. From morning bites to late night ...

When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's actually a huge difference between the more than 200 varieties of spuds sold in ...

The vast expanses of green fields of Punjab, the aroma of ghee and the freshly ground wheat, the parathas and rajma chawal are memories for a section of North Indians longing for familiar tastes of ...

Yukon Gold potatoes are ideal for roasting due to their creamy texture and thin skin. Parboiling potatoes creates craggy edges that crisp up well in the oven. Preheating the oven and adding oil to the ...

In the early 2010s, a Bengaluru-based restaurateur curated a rotating menu of biryanis from across Karnataka, backed by ...