California’s grape-growing regions saw “an explosion” of vineyard removals during the past two years, Jeff Bitter, president of the grower-owned marketing group Allied Grape Growers, said last month ...

California farmers may be on track to take out another 40,000 acres of vineyards this year to address a structural oversupply ...

The California wine industry is closer to balancing supply and demand while still needing to adjust to changing consumer behaviors and global market pressures. That was the key message experts ...

Biting into a tart green apple is a different taste and sensory experience than sucking juice from a lemon—and both ...

Sparkling, white and red wines are now the focus ingredient when building today's wine-based drinks rather than viewed as a background accent.

India, Feb. 10 -- "India will eliminate or reduce tariffs on US industrial goods, and a wide range of food and agricultural products, including dried distillers' grains (DDGs), red sorghum for animal ...

The region's wine industry has been experiencing a downturn in the product's popularity for about half a decade now, which in recent years has created an oversupply of grapes waiting to be crushed.

Here's why picking wine too early can affect your entire meal, from flavors to enjoyment, shaping your dining experience from ...

When it comes to alcohol, it's usually spirits that get mixed with other ingredients. For cheap wine, however, this ...

With specific regards to their functions, kidneys are vital organs that filter approximately 200 liters of blood daily to ...

Kolorko in Türkiye and Furmint in Tokaj share several features: they are both late ripening, with thick-skinned berries; they ...