This sliceable freezer dessert turns the classic combination of vanilla ice cream, hot fudge, and peanuts into an easy ...

That’s a cake Pound cake. Boil a can of peaches. Add sugar and cinnamon and a dash of vanilla and let that come to a simmer. Then the fun part begins ensemble, the parfait starting at the bottom with ...

BATON ROUGE, La. (WAFB) - Talk about a quick, great dessert that can also be served in place of a heavy breakfast or lunch. This simple parfait can be easily made using seasonal fruit, your favorite ...

When you ask At Sara’s Table Chester Creek Cafe Executive Chef Jillian Forte for a celebratory dish, she delivers. Forte and Lift Host Baihly Warfield assembled red velvet cake parfaits in wine ...