Hidden in plain sight on a quiet Erie street, Colao’s Ristorante serves up lobster ravioli so transcendent it might make you question every pasta dish you’ve ever eaten before. This unassuming white ...

This chicken dish was a budget-friendly snack in the 1960s but has risen in cost over the decades and not come back down.

For seafood lovers, the Risotto Portico brings together shrimp, sea bass, and colossal crab meat in a white wine garlic sauce, all served over creamy Parmesan risotto with spinach and oven-roasted ...