Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Edward Gohlich Growing chives at home is easy, so you can always have a fresh ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Like other culinary herbs such as parsley, dill, and rosemary, chives are super easy to grow. These ...

More than just a garnish, chives awaken every dish they touch. Here are some of our favorite ways to use them. Little Toasts Fresh goat cheese with crushed red pepper and chives...sautéed chicken ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

You may think of weeds as unhelpful plants that grow wild throughout your yard, but did you know that some weeds are edible? Actually, you probably eat them all the time. Alliums — the scientific name ...

There had been flirtation. Rounds of spiky conversation. But the direction of this dalliance was still hovering in the air. Then we met for rendezvous No. 3. The evening started out promisingly: a ...

Grow a flavorful baked potato topping by starting a sunny garden in your kitchen. With a little care, you can enjoy this ...

There seems to be much confusion surrounding scallions, chives, and green onions. They may taste similar, but there are some key differences to be aware of. Here’s how you can distinguish them from ...

Chives, whether homegrown or store-bought, can help elevate many dishes - from some simple scrambled eggs to seafood platters. To enjoy their fresh taste all year round, it's essential to know how to ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...