This blood orange mimosa uses vibrant seasonal winter citrus to make a unique twist on a classic brunch cocktail! It's easy ...

I made mimosa recipes from Bobby Flay, Pat and Gina Neely, Alex Guarnaschelli, and Rachael Ray. Each recipe highlighted different flavors and garnishes in the simple cocktail. I truly couldn't pick a ...

One of the easiest, most delicious cocktails you can make is a mimosa. It’s so simple to make and only calls for two ingredients (the Cointreau is optional). And the result is refreshing, slightly ...

The French classic asparagus mimosa, which shows off the spring bounty, combines lightly cooked spears with a zippy vinaigrette, garnished with finely chopped hard-cooked eggs. Instead of a ...

If there's one brunch beverage that needs no introduction, it's the two-ingredient mimosa cocktail. Known for its simple yet ...

Come spring, who can’t relate to asparagus? It hibernates all winter — the “crown” and its roots lurking underground — and only when the soil warms and the light changes does it send shoots upward ...

Tequila Sunrise Mimosa, raspberry sorbet mimosa and classic mimosa. Tequila Sunrise Mimosa Patrick Kelsey, a periodontist, has created a book about his quest to make the top 50 craft cocktails in the ...