There are plenty of great cocktail trends out there, but according to one mixologist, there's one in particular that couldn't ...

Classic cocktails are good enough to have withstood the test of time, which is why this ancient cocktail is worth a look. If ...

The Garibaldi is a two-ingredient cocktail made with Campari and fresh and “fluffy” orange juice, perfect for brunch, aperitivo hour, or other Italian-inspired moments. Here's how to prepare the light ...

Nue “Nurture” location_onFalls Church languageWebsite This spectacle of a drink—which comes in a swiveling glass on a bed of moss under a smoke-filled cloche—is part of a new lineup of “multisensory” ...

Can you believe the Oscars are nearly here? I am not ready… I’m still catching up on all the award-worthy movies released this year. But you can bet I will be hosting an Oscars party, laying on the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When the sun starts baking and the grass turns that perfect shade of green, it can only signify one thing ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

A doctor in the midst of wedding planning tried drinking this trending tonic. Here's what actually helped, and the touted benefit that didn't deliver.

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

About 15 years ago, the “snaquiri” caught on as the drink that bartenders gave regulars with a wink and a nod—a kiss of daiquiri in about 2 ounces. These days, drinks in petite coupes and minute ...