Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.

In case you’ve somehow missed it, social media is agog over a viral two-ingredient Japanese cheesecake hack. The recipe is ...

When made with real cocoa, hot chocolate may come with multiple health benefits. Here's what to know—and what ingredients to avoid—when drinking hot chocolate.

Consumers may soon see products containing cocoa-free chocolate appearing on shelves as confectionery manufacturers look to manage increased ...

Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy ...

At Fi Europe in Paris, France, we sat down with Jinyong Lee from global sales at Daesang Europe, and Shivam Kanojia, the company’s business developer, to discuss its D Savory innovation. They ...

Cocoa alternatives and synthetic flavors are common in cheaper chocolates.

Amid the many uncertainties and changes seen by the food industry, we believe these three emerging categories have the ...

Want to have a protein-rich breakfast on the go? How about adding protein to your morning coffee? Sounds odd, right? You ...

These five ideas feel current, familiar, and genuinely tasty. Not diet swaps or compromising food. Just desserts done ...

While these Labs may appear to be covered in chocolate themselves, if you bring one of these pretty dog breeds into your home ...

They may be old-fashioned, but these Depression-era desserts make good use of cheap pantry staples. However, they're a rare ...