Fruit crisps, especially the top layer, get soggy when frozen, but fresh rhubarb freezes easily, allowing you to make quick ...

Rhubarb, Rheum rhabarbarum of the Polygonaceae family, is a familiar garden perennial. Native to Asia, this cool-weather-loving herbaceous plant made its appearance in the U.S. in the 1820s by way of ...

Spring brings plenty to look forward to—longer days, blooming flowers, and the return of vibrant rhubarb. Those rosy stalks are one of the season’s standout ingredients, and this rhubarb bread is a ...

Popping up now in farm stands and farmers’ markets, bright red locally grown rhubarb stalks are spring’s gift from the garden ...

Recognised as the vegetable that's technically a fruit, rhubarb is cherished for its distinctively tart yet sweet taste. From a botanical perspective, rhubarb is classified as a vegetable, as it lacks ...

We gardeners are supposed to cultivate flowers and celebrate their abundance. When it comes to rhubarb, however, it’s the opposite case. Rhubarb blooms are comparatively rare. The flowers are a ...