A boutique hotel nestled in an exclusive Bay Area enclave has been bought through a speedy foreclosure transaction, a fresh sign that economic woes still afflict the region’s weak hospitality sector.
Chef Charlie Palmer's luxury hotel is expected to be completed by 2028.
Two years after opposition from a village planning council slowed progress and prompted a redesign, plans for the $400 million Honhui Tumon Bay Hotel received approval from the Guam Hybrid Land Use ...
Hotel sales throughout California in 2025 showed some year-over-year improvement — up 4.4% — but the North Bay was a different story. Only three of the six counties in the region reported hotel ...
Set on a golden sandy beach in the picturesque Talamanca Bay, the hotel is just a short drive to the vibrant Ibiza marina and historic Dalt Vila neighbourhood. It is just a 15-minute drive to the ...
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Bay Area hotel is bought through foreclosure of failed property loan
Mar. 9—TIBURON — A boutique hotel nestled in a Bay Area enclave was bought through a speedy foreclosure transaction, a fresh sign that economic woes still afflict the region's weak hospitality sector.
The push for a $400 million Honhui Tumon Bay Hotel is on again, with developers hoping to clear land use requirements and get construction going as soon as 2027 on what’s touted as the largest and ...
Brothers and business partners Jourdan and Field Nicaud are planning to open a four-story arcade on Beach Boulevard in Bay St. Louis next spring, the latest venture in their growing empire of ...
After a five-year legal slugfest, New York developers Joseph and Meyer Chetrit have officially lost their grip on the storied Art Deco Tides Hotel, with a court-ordered foreclosure sale handing the ...
Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. The South Bay’s ...
Between performances of his sold-out 20-show residency at San Francisco’s Castro Theatre, Smith has been documenting their Bay Area culinary adventures. Awards season has a way of diminishing the ...
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