Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Winter squash, in season now, delivers key immunity supporters (making it a great food to eat this cold and flu season)—antioxidants such as beta-carotene and vitamin C, fiber, and the minerals ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Butternut squash is a winter squash, although it’s available year-round. It’s also the most popular winter squash, mainly for its sweet, slightly nutty flavor. But that doesn’t mean cooking it is easy ...

For more Thanksgiving recipes, tips, menus, and inspiration, head to our 2025 Thanksgiving Hub. Roasted squash feels like a quintessentially autumnal side and, in keeping with the mood of the season, ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

As summer turns to autumn and pumpkin spice starts to pop up on every menu, now is the time to get to thinking about the variety of healthy fall and winter squash you can start adding to your meals.

Honeynut squash is a modern marvel, a vegetable that’s younger than the iPhone, YouTube, and Olivia Rodrigo. Now at farmers markets and grocery stores across the country, typically from September to ...

Many jewelry designers and makers are inspired by the Native American squash blossom design. A squash blossom necklace made by a silversmith known as Slender Maker of Silver between 1885 and 1890 for ...