In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This ...

In this episode of In the Kitchen with Matt, I will show you how to make chocolate covered strawberry fondant roses for ...

Aussies are very excited to sink their teeth into the new biccies and even people from overseas want to try them.

Tikva, a former bridal dress designer who has become one of the leading experts in Moroccan cookies, opens her world to us ...

Local architect and designer Sophie Dries unveils Quartz Café, a bijou speciality coffee shop in the heart of the 7th arrondissement ...

There’s something for everyone ...

Watch for this bakery red flag that could signal trouble -- knowing what to avoid can help you steer clear of stale treats ...

Chocolatiers at Cadbury World made the largest Cadbury Mini Egg, dubbed the 'Mega Mini Egg,' and put it on display for Easter ...

This kindled Francia's love for baking and led her to start her first storefront bakery, Molly's Sweet Spot, planned to open ...

Thieves have stolen more than 400,000 KitKat chocolate bars weighing around 12 tons from a truck in Europe.