Registered dietitians and other health experts usually suggest "eating the rainbow"—or consuming a rich variety of colorful foods. For some, celery makes eating green easy. It's a cinch to slice it, ...

This week's inspiration came from some leftover celery that was taking up too much room in my vegetable drawer. Aside from adding it in small amounts to salads, eating it in sticks, and using it in a ...

Registered dietitians and other health experts usually suggest "eating the rainbow"—or consuming a rich variety of colorful foods. For some, celery makes eating green easy. It's a cinch to slice it, ...

Add Yahoo as a preferred source to see more of our stories on Google. An expert’s tip for bidding farewell to rotten stalks. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images There’s ...

Add Yahoo as a preferred source to see more of our stories on Google. celery bunch with sliced stalks - ArtCookStudio/Shutterstock A famous negative calorie food ...

Whether you're snacking or using it for soup, here's how to prep it.

A few months back the food media erupted in a frenzy of enthusiasm over the next hot vegetable, the unlikely object of which was celery. Broadly used but generally underappreciated, it was getting a ...

I’ve long been a celery apologist. It started in college, when one of my friends referred to it as “crunchy water,” implying that celery was boring, flavorless and pointless. It occurred to me right ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. “Twenty-five Foods You Can Eat That Won’t Cause Weight Gain.” I read this article from AARP with ...

There’s something so enticing about a crisp piece of celery. It has so much potential as a satisfying crunchy snack, but I particularly love it as a snappy addition to homemade chicken salad. That’s ...