From cut-and-come-again greens to vertical climbers, this is how to grow smarter in a small space ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

As the weather becomes more extreme and unpredictable, the seasonal patterns that agriculture relies upon are being thrown into chaos. As SupplyChainBrain noted, the result is lower crop yields, ...

Scientists have found a way to boost the efficiency of rubisco — the enzyme that powers life on Earth — and hope to transfer it to crops.

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

When farm crops are harvested, there is often food left in the fields. That's where gleaners come in — gathering lettuce, potatoes and other crops that are still good and giving them to needy people.

Researchers have uncovered a molecular trick used by hornwort plants that could help future crops capture carbon dioxide more efficiently. A unique protein feature called RbcS-STAR causes the key ...

The failure of Pennsylvania's potato crops is one example of the changes threatening our food supplies. Farmers sound alarm ...