My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

We’ve developed a lot of recipes over the years, and by years, we mean several decades. From casseroles to cornbread to ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

These Passover dessert recipes include almond cake, a berry crisp with matzo streusel, Brazilian coconut egg custards, flourless chocolate cake, haroset, and more.

You only need four ingredients and five minutes to whip up a rich, homemade cream cheese frosting. It’s smooth, tangy, and ...

We thoroughly enjoyed that two of the three chefs named Funfetti as a top favorite. It’s a sweet reminder that cake mixes ...