It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

Pan-Fried Trout with Lemony Buttery Sauce Serves 2, but is easily doubled. All you need for this simple recipe is a heavy skillet and good butter. In this recipe we’ve sprinkled the trout with sesame ...

BANKS, Ore. — Most Oregon schools are calling it a year this week and will head off on summer break! Here’s a unique story with an outdoor lesson that lasts for years. The project is called “Eggs to ...

This seafood chain restaurant serves the usual shrimp and salmon, but customers love its creative menu, which serves everything from trout to alligator.

Chris Donley loves fry plant trout. By that he means trout born in a hatchery and planted in a lake when they’re still fry – maybe 3 inches long and six months old, having just learned how to feed.

From crispy fillets to classic sides, these Traverse City fish fry spots are the local favorites everyone keeps recommending.