Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Sommeliers across the country share their favorite wine pairing with pimento cheese—pinot gris, sparkling rosé and syrah are among their recommendations. ByJillian Dara, Contributor. Forbes ...

The signature cocktail of the Preakness Stakes is the Black-Eyed Susan, which is as much of a staple of the second leg of the Triple Crown as the mint julep is to the Kentucky Derby. The drink is ...

Grapes are highly nutritious, sweet as candy, and have been essential to the good life since the dawn of civilization. Served in fresh bunches, in dried snack-friendly nuggets, or with their essence ...

The Chardonnay grape produces some of the world’s most popular white wines, in styles that range from rich and oaky to crisp, mouthwatering, and mineral. Brian Freedman is a wine, spirits, travel, and ...

Drink wine and stomp grapes for a good cause this weekend as WineFest is coming to Minneapolis. The festival will take place May 8 and 9 in the Renaissance Hotel at The Depot. The funds will go toward ...

Although more research is needed, grapeseed oil may be beneficial for skin health, wound healing, and reducing the risk of health conditions by reducing inflammation, insulin resistance, blood ...

The truth is out – Burgundy wine is not just red, it can be white or rosé, it can even be fizzy. Principally in ‘northern Burgundy’ it is about pinot noir and chardonnay, with minor supporting rôles ...