ST. PETERSBURG, Fla. — Seafood is on the menu courtesy of the St. Pete Distillery, where their dinner series is paired with the perfect spirits. Presently — it’s seared fish and crab cakes with a ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way to eat them. They can be boiled, baked, fried, or even grilled. There are ...

Looking for delicious dishes for your Karamu feast? These 20 dishes, from appetizers to desserts, are perfect for any Kwanzaa celebration.

In this unusual tropical twist on a classic bread pudding recipe, we add sweet fried plantains and a smooth caramel sauce, for a uniquely flavorful and comforting dessert. I got thin on a weight-loss ...

Plantain, also known as “cooking banana,” has long been a staple of Caribbean cuisine. In Cuba, the fruit is fried into tostones and served with dipping sauces, and in Puerto Rico, they are a key part ...

Every family has that one argument that resurfaces at every gathering, and if you’re from a Caribbean, Latin American or West African household, you know exactly what we’re talking about. It starts ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

If you're new to the world of plantains, we've got everything you need to know here. And if you're a tried and true plantain fan, stick around for some new recipe ideas. Experts believe plantains ...

Plantain Shrimp Fritters, Peach and Brie Sliders: Get the Recipes! Chef Omi Hopper, known for her popular account Cooking Con Omi where she shares recipes from her Puerto Rican heritage, joins TODAY ...

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk chess pie. By Melissa Clark Yasmin Fahr’s grilled tahini-honey chicken thighs ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...