Move over, Crab. Clam has entered the chat. The rambling structure at 116 Division St. overlooking the Patchogue River that, ...

From Long John Silver's to Bonefish Grill, here are the best chain restaurants serving fried flounder and fries.

Harbor Crab is out. Baymen’s Clam Bar is in. After nearly 26 years on the Patchogue River, one of the village’s most ...

Ivar’s opens Gig Harbor location Friday with ribbon cutting at 10:30 a.m. Store offers drawing April 3–24 for a prize of free fish and chips for a year. New seafood bar seats 80+ inside, 30 on patio; ...

From Dungeness crab to fresh oysters on the half shell, there’s plenty of seafood to enjoy in the Bay Area. Our readers who voted in this year’s Best of Bay Area contest shared their picks for the Bay ...

Theodore Conklin, the affable blue-blazered proprietor of the American Hotel in Sag Harbor, N.Y. — a once derelict property in a Long Island village down on its luck — whose improbable rescue of the ...

Fish on Fridays is tied to Christian traditions of abstaining from meat in observance during the Lenten season. With Lent beginning this week, diners should get ready for seafood to take over local ...

Friday nights in North Carolina mean one thing: fried fish that’s crispy, golden, and impossible to resist. From tiny roadside shacks with secret batter recipes to bustling seafood joints where the ...