Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production ...

University of Adelaide researchers are assessing opportunities for Australia's live export industry to respond to Indonesia's ...

For their big vacation this year, the Ferris family traveled to the World Dairy Expo in Madison, Wis., bringing along four ...

After a summer lull in U.S. cases of avian influenza in both poultry and dairy cattle—and no human infections reported in the ...

After a quiet summer, bird flu cases are rising again. Scientists expected the development, but what happens next is still ...

At first glance, the 400 acres of soybeans growing on the Preston family's dairy farm in southern Michigan looks like a ...

Long-acting insecticidal ear tags include Cylence Ultra, which protects beef and dairy cattle against buffalo flies for ...

An NC farm and creamery owner explains the benefits of this locally-produced milk and its place in the local food moo-vement.

In 1993, the Ryan family’s dairy herd at Maryland Farm, Lisheen, Moyne, Thurles was wiped out by brucellosis. Today, they milk 150 cows and produce an average of 523kg of milk solids per cow per year.

As European dairy markets continue in free fall, farm gate milk prices continue to drop in Ireland, and recently, the ...

After being owned and sold by two investor groups, this Utah business is back in family hands. "I’m very passionate about it ...

Researchers based in the south of Scotland have launched a virtual farm technology, combining live data and artificial ...