Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production ...

University of Adelaide researchers are assessing opportunities for Australia's live export industry to respond to Indonesia's ...

For their big vacation this year, the Ferris family traveled to the World Dairy Expo in Madison, Wis., bringing along four ...

Bharat’s resistance to the opening of its dairy market to US products has triggered and escalated trade disputes. While the ...

While the virus known as “Bird Flu” has recently been found on commercial duck farms in LaGrange and Elkhart counties in ...

A 2001 study, from the University of Leicester, involving 1,000-strong herds of Holstein Friesian cattle found that ...

At first glance, the 400 acres of soybeans growing on the Preston family's dairy farm in southern Michigan looks like a ...

Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, ...

An NC farm and creamery owner explains the benefits of this locally-produced milk and its place in the local food moo-vement.

The Dixiebeats performed to both the Jersey and Holstein cows at Smithills Open Farm in Bolton, the UK, last Sunday. The ...

Longevity is a matter of profitability on dairy farms; keeping cows sufficiently productive means they return more on the ...

In 1993, the Ryan family’s dairy herd at Maryland Farm, Lisheen, Moyne, Thurles was wiped out by brucellosis. Today, they milk 150 cows and produce an average of 523kg of milk solids per cow per year.