Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

Add Yahoo as a preferred source to see more of our stories on Google. For home cooks with an interest in international cuisines, the spice aisle is a fascinating place. A recipe inviting you to pick ...

Made with soaked chana dal and mutton, along with spices, this one-pot dish is flavourful and is best paired with Khamiri ...

With freshly toasted spices, a tangy marinade, and tender chicken, a slow-cooker does all the heavy lifting in our delicious chicken tikka masala recipe.

Ingredients: Chopped coriander – 2 cups Besan – ¾ cup Rava – 2 tbsp Rice flour – 2 tbsp Green chillies – 4 Garlic – 5 cloves ...

The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...

India is a land of flavours and the most colourful version of Indian savoury treats and can be enjoyed through the stews. For ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Cookbook author and influencer Ashleigh Mogford has shared one of the surprising ingredients she swears by in the kitchen.

You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.