Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

A cool shimmer of gelee catches the light, and suspended beneath its glassy sheen like a summer mosaic is a perfectly poached egg, an asparagus tip, some fresh peas, slices of carrots, pieces of ...

Pate de campagne made with wild boar at Luke. (The NOLA.com/Times-Picayune archive) This delicious rustic country pate uses chunkier pieces of meats. Serve it with ...

For a pretty presentation, this recipe is studded with green pistachios and chunky peppercorns, just like a classic French pâté. The secret ingredient is parsnip, which is puréed to a silky smoothness ...

This no-fuss liver pâté recipe using Braunschweiger is your answer. Whether you’re throwing a holiday party, setting out snacks for game day, or simply craving a creamy, old-fashioned spread, this ...

1: Heat oven to 325 degrees. 2: Place bread in a food processor and pulse until fine crumbs form; you should have about 1 3/4 cups. 3: Melt butter in a large skillet over medium-high heat. Add onion, ...

Pate a choux is one of my favorite pastries to make. It's easy, very rewarding and super versatile. You can make a big batch and use half for appetizers by including a savory element and the other ...

This smooth, sweet vegetable pâté is perfectly complemented by the crunch of the nuts and the bite of the mustard. Preheat the oven to 400 degrees. Peel the sweet potatoes and cut them into 1/2-inch ...

Lauki Pate Ki Sabzi Recipe: You must have eaten gourd curry many times, but have you ever tried gourd leaves curry, if not then try this interesting recipe which is very easy to make. Start by peeling ...

Steam the carrots over a pan of simmering water for 8 minutes until tender. Drain and transfer to a large bowl. While still warm, add the cumin, honey, 1 tsp lemon juice, raisins and olive oil. Stir ...