Divide the pasta into bowls and top with the reserved clams, the sauce left in the pan, and a drizzle of fresh oil. Serve ...

As the title implies, this recipe is for FAKE clams Oreganta! This untraditional recipe swaps out the clam shell and swaps in ...

Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we ...

Rethink portions. Most of us eat more protein than we need. Shifting toward smaller portions of seafood, paired with more ...

Our Manhattan-style clam chowder features a rich, tomatoey broth, bacon, potatoes, chopped clams, and tarragon for a unique ...

There is an overwhelming number of fresh seafood markets to choose from in North Carolina. We found out where the locals ...

Seafood pasta needs only a few ingredients to be great, but this swap will bump it up a level. This alcohol boasts a strong ...

Chef and restaurateur Andrew Zimmern reveals his go-to budget-friendly fish, proving delicious seafood doesn't always need to ...

Pull a handful of basic ingredients from the pantry (like peanut butter, chili-garlic sauce, and soy sauce) and whisk ...

Chef Meg Bickford of Commander's Palace in New Orleans shows how to make authentic seafood gumbo from scratch. Using a dark ...

You don't actually have to toss your eggs after the best-by date. This is everything to know about egg freshness.

BATON ROUGE, La. (WAFB) - Free cooking demonstrations are returning to Main Street Market in downtown Baton Rouge. The demonstrations are taking place as part of BREADA’s Fresh From the Market ...