If you’re making the switch to more vegetarian and plant-based meals, chances are you’ve been adding more beans to your diet.

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

There’s something so comforting about a big pot of Mexican Pinto Beans, and every time I make them, I’m reminded why they’ve ...

Beans are a nutritious staple, but can cause bloating due to undigested carbohydrates. Soaking beans and discarding the water significantly reduces these gas-producing compounds. Thorough cooking and ...

Making authentic Frijoles de la Olla has never been easier! With this Instant Pot recipe, you get tender, flavorful Mexican beans in a fraction of the time—no soaking required! These rich, brothy ...

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the time. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

And more Weeknight 100 hits, because the days are getting both shorter and busier. By Kim Severson Good morning! Today we have for you: A choose-your-own adventure template for one-pot beans, greens ...

The all-popular Instant Pot is an exciting culinary trend—and for good reason. The long and short of it? Instant Pots are truly cooking made easy. With this guide, you will be able to decide if an ...

The price of groceries has skyrocketed. Eggs cost more than $5 a dozen. Poultry and produce costs are on the rise. For many, it’s a time to make changes in the way they shop. And while it may sound ...

Hi there, a perpetually tired home chef here. These days my favorite way to feed myself is to order takeout. After hours of working at my computer and juggling all of life’s stuff, the idea of ...