Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...

A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

Your pantry holds incredible potential for creating satisfying, wholesome meals without a single trip to the grocery store. I ...

The name is Italian, and it means “to pound” or crush. This is derived from the method of preparing it, as it was made by ...

No matter what type of food you enjoy cooking, you may just find a new favorite cookbook among this list of must-have tomes ...

Out of tomato sauce? Try smart pantry swaps, tomato and tomato free, to get that rich, tangy vibe for pasta, pizza or chili, ...

Inside this perfect casing, the onion itself is cooked to that magical state where it’s tender without becoming mushy, sweet without being cloying, and maintains just enough texture to remind you that ...

Washington locals can’t stop recommending these must-try restaurants known for amazing food, warm atmosphere, and ...

For the uninitiated (bless your hearts), scrapple is a traditional breakfast meat with deep roots in Pennsylvania’s culinary heritage. Made from pork scraps and trimmings combined with cornmeal and ...

In the secluded highlands of Sardinia, Italy, there lived a family that boasted a combined age of over 800 years. The Melis ...