If you want to think beyond the basic brown sugar-glazed ham for your next holiday, our slow cooker Easter ham with apricot ...

As Spring Break gets underway and the weather gets warmer, there’s an especially unique day worth celebrating: National ...

Using liquor when baking is a great way to upgrade your treats with a boozy twist. Discover which liquors are optimal to use ...

From its London origins to its modern cocktail revival, bartenders and coffee experts share the secrets to making the perfect Espresso Martini at home.

In this recipe, I make baby back ribs with a bold espresso coffee and Kahlua flavor the American BBQ way. The coffee adds ...

Make this smooth and indulgent Kahlúa crème caramel with coffee, cream and silky caramel. An easy Mexican-style baked custard ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Limoncello is quite potent, with a strong lemon bitterness and sweetness, making it a great addition to cheesecake. The ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Out of all the options on the bar cart, few are as misunderstood as Kahlúa. The quintessential Mexican coffee liqueur is usually relegated to use in mixing up a White Russian or Black Russian, sipping ...