Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to Nonprofit’s Mission I’m proud to bring my experience in workforce development and ...
Paul Schiefer, new president of Amy’s Kitchen. US food manufacturer Amy’s Kitchen has named company executive Paul Schiefer as the new president of the company. Schiefer, who has worked at the frozen ...
With the Detroit Food Academy, there’s no such thing as too many cooks in the kitchen. The students in this program designed to introduce them to the food business wouldn’t have it any other way. It’s ...
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