In medium saucepan combine all ingredients. Whisk the mixture until the eggs are well blended. Cook over medium low heat, whisking often, until the mixture thickens. This will take 5-7 minutes. Whisk ...

“Don’t worry or freak out. There will be a lot of cake.” With these reassuring words spoken into a microphone, Elisa Sunga sent off a horde of cake lovers to weave around two long tables topped with ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for! You've got to try this easy lemon blueberry mascarpone cake from scratch!

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

It's not that I don't like desserts, I'm just extremely nitpicky about them. My palate prefers bitter tiramisus and affogatos, though I'm also a fan of retro ice cream sundaes and chocolate cakes.

BATON ROUGE, La. (WAFB) - With mixed fresh berries, accented by tart lemon and a hint of boozy limoncello, this tasty fruit salad will work as a refreshing light dessert as well as a side to any ...

This four-ingredient dump cake practically makes itself. Imagine a dessert where the tangy brightness of lemon curd meets the creamy richness of cream cheese, all nestled within the tender crumb of a ...

When Briana Snyder entered her homemade cake in the Kentucky State Fair last year, she had no idea she'd opted for one of the historic event’s most esteemed and cut-throat culinary categories. The ...

There’s something magical about discovering a dessert so extraordinary that it makes you question every sweet ending you’ve ever experienced before. Bruno’s Ristorante & Catering in Cleveland serves ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...