Stir together limoncello, gin, and lemon juice in an ice-filled mixing glass until mixture is well chilled and slightly diluted, about 30 seconds. Strain mixture into a rocks glass or a wine glass.

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to ...

But the dessert's basic layering of mascarpone and ladyfingers begs for improvisation. Mr. McGlamery includes lemon curd and lemon confit, splendid additions if you have a restaurant staff to ...

Directions: For the lemon curd. Zest and juice each lemon. Set aside for a moment. In a small bowl, add the eggs and, if possible, remove the small white part by the yolk.

And, of course, the after-dinner treat of sipping a cold glass of limoncello. But out of all of these traditions, getting my hands on a quality limoncello isn't the easiest task.