Stir together limoncello, gin, and lemon juice in an ice-filled mixing glass until mixture is well chilled and slightly diluted, about 30 seconds. Strain mixture into a rocks glass or a wine glass.

ITALIANS WILL OFTEN bring out a bottle of limoncello after dessert as a digestive, but I prefer my limoncello in dessert, not after it. A liqueur made from the zest of lemons, ...

Or live it up like Ina Garten this summer and serve her favorite boozy dessert. ... in my community are some of them. And, of course, the after-dinner treat of sipping a cold glass of limoncello.

Directions: For the lemon curd. Zest and juice each lemon. Set aside for a moment. In a small bowl, add the eggs and, if possible, remove the small white part by the yolk.

Zest of one lemon. 1 cup heavy cream. 16 sugar cookies, about 3-inches in diameter, for garnish. 8 sprigs fresh mint, for garnish. Lemon curd, for garnish, optional ...

2 large eggs, room temperature. 1/4 cup unsalted butter, room temperature. Place milk in a small bowl. Sprinkle the gelatin over the milk and let stand for 5 minutes to soften gelatin.