From grapes to peaches, almost any fruit can be transformed into a sour, trending treat.

Of course, Costco is known for selling bulk commodity goods at affordable pricing. But the big box retailer can also be an ...

A handful of producers working in a new appellation, San Luis Obispo Coast, are making fresh, savory wines that speak of ...

From Scotch to tequila, spirits professionals say a wine glass can dramatically improve the tasting experience, concentrating ...

Sparkling, white and red wines are now the focus ingredient when building today's wine-based drinks rather than viewed as a background accent.

Scripps News food and wellness contributor Jessica DeLuise, PA-C, shows you how to make fruit leather at home.

More women are making a name for themselves in the winemaking industry. Christine Austin writes about two who have made it to the top through determination and sheer hard work.

Jackson Family Wines isn’t finished adding to its massive global portfolio of wine brands. The Santa Rosa, California-based company, announced Sunday its purchase of Big Salt, an Oregon wine brand ...

Yellow jackets are attracted to sugary foods and can become a summer annoyance. Learn how to build an easy, inexpensive ...

Defined by restraint, freshness, and food-first balance, Japanese wine is quietly booming—driven by indigenous grapes, precise craftsmanship, and a philosophy that favors harmony over power.

France, Italy, California, and Australia are well-known wine regions. Pennsylvania, alas, doesn’t crack the top 50 for most people. But don’t count out local wineries. Pennsylvania has a winemaking ...