Mimosas are a beloved brunch cocktail, but there's always room for improvement. We spoke with chefs, bartenders, and ...

It's hard to imagine a chicken dish that wouldn't benefit from a little lemon, and these recipes prove why. The acidic citrus ...

Based on the appearance of restaurant and bar menus lately, it seems like garden-to-glass drinks are planting roots—proving that they're not just a passing fad. “Garden-to-glass drink recipes feel ...

Preserved lemons pack tartness, salt, and umami into one intensely flavorful ingredient.

For all your brunch Benedict and spring vegetable needs, we found the most foolproof technique for this rich, buttery sauce.

Even acclaimed chefs rely on grocery store shortcuts, but bottled salad dressing is rarely one of them. “Store-bought ...

Measure out 6 tablespoons of water into a bowl and sprinkle the oatmeal on top. A stainless-steel grater is best for this job ...

Readers: Vote for your favorite cocktail bar(s) in the poll down below, or tell us a place that we missed.

It’s bottoms up for tee time. In the grand tradition of Masters Week, the world’s top golfers converge in Augusta, Georgia, ...

April Fools' Day, which is Wednesday, April 1, likely began in the 15th century. But now it's become more of marketing mischief by big brands.

The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.

In Arizona, a resort and a nano-distillery see promise in small-scale agave farming, focusing on native species.