From a mezcal-fueled Old Fashioned to a savory "Cold Pizza" drink, these are some standout sips in New York City’s bar scene.
The classic margarita from my book “Freezer Door Cocktails” calls for four things — tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Phoenix, ...
The classic margarita from my book “Freezer Door Cocktails” calls for four things — tequila, orange liqueur, sugar and lime.
De Nada Cantina has become one of Austin's most popular spots for margaritas known for their strength and signature pink cups. Here's how the restaurant built its cult-favorite drink.
In today's edition of The Dish, we're adding elevated farm-to-table flair to your outdoor entertaining. For that, we head to style icon Carson Kressley's suburban sanctuary in the Lehigh Valley to ...
The classic margarita from my book “Freezer Door Cocktails” calls for four things — tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Phoenix, ...
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