Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

Mangaluru: A team of researchers representing various institutions across India, including the department of fish processing technology at the College of Fisheries, Mangaluru (KVAFSU, Bidar), ...

Ann Mwangi descaling a fresh Nile Perch at her establishment Samaki Centre in Makutano town, Meru County. [Lydiah Nyawira, Standard] Fish farmers in the Central Region have gradually tripled over the ...

Researchers at Rajamangala University of Technology, Thanyaburi, have developed a method to extract calcium from by-products from the fish processing industry, turning what is essentially waste into a ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...