I tried to recreate a dramatic Blue 42 football moment in my backyard and it did not go as planned. Wearing a tutu and pads, I take the snap, scramble, and accidentally launch myself straight through ...

The chefs run their first full dinner service as Michelin-starred guests Alex Atala, Andrew Wong, and Clare Smyth dine in the Great Room — and the night ends with an entire team facing elimination.

This week on Top Chef 23, the chefs faced two distinct challenges highlighting contrasting flavors. The Quickfire involved Talenti gelato, with each contestant required to craft a savory dish inspired ...

Most mornings, world-renowned chef Andre Fowles wakes up at around six in his home in Harlem, goes to some markets to buy ingredients — Citarella for seafood; Agata & Valentina for fresh mozzarella — ...

On his culinary quest that has included two James Beard Awards and countless “best of” restaurant mentions, chef Gavin Kaysen has amassed an impressive list of mentors: Daniel Boulud, Thomas Keller, ...

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Copyright 2026 The Associated Press. All Rights Reserved. Copyright 2026 The Associated Press. All Rights Reserved. Noma’s chef René Redzepi prepares a vegetarian ...

Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he's a consistent cook, and he's never late for work. But he's not a human. It is a 750 lb. stainless steel robot. With a ...

Tiffani Faison's first job, at age 14, was at a 1950s-themed diner working as a dishwasher and making milkshakes. She said never knew she would fall in love with it. “I loved every little thing about ...

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change. By Julia Moskin Julia Moskin has been reporting on Noma and the world’s other ...

What happens when the restaurant widely believed to be the best in the world implodes? Seems like we’re about to find out. Noma, which opened in 2003 and has earned a generous sprinkling of Michelin ...