Prince Harry lends his voice to Steve Boyes’ new National Geographic book about the Okavango Delta, a place he calls his ...

Seaweed bathing in Ireland, a trek through Africa’s first designated wilderness quiet park—we asked National Geographic staff ...

The Finnish city’s main draw is unquestionably its credentials as the official home of Santa Claus, but look beyond the ...

The historic Darwin Ranch is one of the oldest, most remote working guest ranches in the country—just don’t expect luxury.

From Yosemite’s Badger Pass to little-known slopes in Washington State and Ohio, three parks offer a rare chance to ski ...

"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.

Captive wild animal encounters are hugely popular, thanks partly to social media. But our investigation shows many creatures ...

This story begins like all good ones do, with a 66-year-old man standing on stage, dressed as a goat.

Osoyoos draws snowbirds from across the country for winter wine, farm-to-table dining, and outdoor adventure.

In the high-altitude capital La Paz, women-led food businesses are showcasing indigenous ingredients from both the Andes and the Amazon.

Whether it’s exploring French Polynesia onboard a 230-passenger cargo ship, gliding along Sweden’s Göta Canal in a 25-cabin, retro-inspired wooden boat or encountering the landscapes and wildlife of ...

Author Sanjoy Hazarika talked about how travelling with filmmaker Jahnu Barua inspired him to write the book 'River Traveller ...