The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red ...

With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

Discover the fascinating science behind microwave ovens in this video as MinuteFood explains how microwaves heat food using ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Every five years, the U.S. government releases an updated set of recommendations on healthy eating. This document, called the ...

New federal guidelines, which emphasize protein, meat and milk, were informed by a panel of experts with several ties to the ...

Researchers from Tufts and UMass analyzed a wide range of protein sources to understand how each one’s strengths could fill ...

While a lot of people (yes, even adults) think of vegetables as a bummer, there is a whole lot of science behind their health ...

Psychological research increasingly suggests that the start of a new year allows individuals to separate past failures from ...

In 2024, scientists announced the discovery of a newfound anaconda species in the Ecuadorian Amazon. Now, in a new nature ...

From Rajun Cajun Crawfish Festival to Le Dîner en Blanc, Black Restaurant Week to Le Bon Appetit, here are the can't-miss ...